Ristorante Uffabaruffa

Our dishes



Our kitchen is simple but cured, composed from lucchesi typical dishes and national and international ones, made from our cook with ability and fantasy for you.
Our main dishes are first course dishes pasta, the tortellini, the ravioli in pear sauce and orange rind, the chestnuts risotto etc.
Our second dishes: the norcino ham, the grilled stockfish with chick-pea and 10 types filets all tasty and particular, from the one in dolce forte with the cacao to the spicy ones.
We make also salads that are main dishes in themselves, with cheese or fish.
You will be able to complete the meal are various selection dessert, all made at home.
In our wine cellar are also present the best Tuscany lucchesi.
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